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How flavor works[electronic resource...
~
Choi, Nak-Eon, (1965-)
How flavor works[electronic resource] :the science of taste and aroma /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
612.8/7
書名/作者:
How flavor works : the science of taste and aroma // Nak-Eon Choi, Jung H. Han.
作者:
Choi, Nak-Eon,
其他作者:
Han, Jung H.,
出版者:
Chichester, West Sussex, UK : : John Wiley & Sons,, 2015.
面頁冊數:
1 online resource.
標題:
Taste.
標題:
Smell.
標題:
Taste - physiology.
標題:
Smell - physiology.
標題:
Taste Buds - physiology.
ISBN:
9781118865439 (electronic bk.)
ISBN:
111886543X (electronic bk.)
ISBN:
9781118865460 (electronic bk.)
ISBN:
1118865464 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118865439
How flavor works[electronic resource] :the science of taste and aroma /
Choi, Nak-Eon,1965-
How flavor works
the science of taste and aroma /[electronic resource] :Nak-Eon Choi, Jung H. Han. - 1st ed. - Chichester, West Sussex, UK :John Wiley & Sons,2015. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118865439 (electronic bk.)
LCCN: 2014032264Subjects--Topical Terms:
445616
Taste.
LC Class. No.: QP456 / .C46 2015
Dewey Class. No.: 612.8/7
National Library of Medicine Call No.: WI 210
How flavor works[electronic resource] :the science of taste and aroma /
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http://onlinelibrary.wiley.com/book/10.1002/9781118865439
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