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Taste as experience[electronic resource] :the philosophy and aesthetics of food /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	641.013
書名/作者:	Taste as experience : the philosophy and aesthetics of food // Nicola Perullo.
作者:	Perullo, Nicola.
出版者:	New York : : Columbia University Press,, 2016.
面頁冊數:	1 online resource (177 p.)
標題:	Gastronomy.
標題:	Taste.
ISBN:	9780231173483
ISBN:	9780231541428
書目註:	Includes bibliographical references and index.
內容註:	Taste as experience: the philosophy and aesthetics of food -- Contents -- Preface to the American Edition -- Foreword -- Introduction: Children of a Lesser Sense?: Taste as an Aesthetic Relationship -- First Mode of Access: Pleasure -- Second Mode of Access: Knowledge -- Third Mode of Access: Indifference -- The Wisdom of Taste, the Taste of Wisdom -- Notes -- References -- Index.
摘要、提要註:	Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.
電子資源:	click for full text

Taste as experience[electronic resource] :the philosophy and aesthetics of food /
Perullo, Nicola.

Taste as experiencethe philosophy and aesthetics of food /[electronic resource] :Nicola Perullo. - New York :Columbia University Press,2016. - 1 online resource (177 p.) - Arts and Traditions of the Table : Perspectives on Culinary History.. - Arts and Traditions of the Table : Perspectives on Culinary History..

Includes bibliographical references and index.

Taste as experience: the philosophy and aesthetics of food -- Contents -- Preface to the American Edition -- Foreword -- Introduction: Children of a Lesser Sense?: Taste as an Aesthetic Relationship -- First Mode of Access: Pleasure -- Second Mode of Access: Knowledge -- Third Mode of Access: Indifference -- The Wisdom of Taste, the Taste of Wisdom -- Notes -- References -- Index.

Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.

ISBN: 9780231173483Subjects--Topical Terms:

194327
Gastronomy.

LC Class. No.: TX641 / .P47313 2016

Dewey Class. No.: 641.013

Taste as experience[electronic resource] :the philosophy and aesthetics of food /
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