大葉大學圖書館 |

Tasting and smelling[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	612.8/7
書名/作者:	Tasting and smelling/ edited by Gary K. Beauchamp, Linda Bartoshuk.
其他作者:	Beauchamp, Gary K.
出版者:	San Diego : : Academic Press,, c1997.
面頁冊數:	1 online resource (xiv, 231 p.) : : ill.
標題:	Zintuigen.
標題:	Waarneming.
標題:	Taste.
標題:	Smell.
標題:	Smaakzin.
標題:	Reukzin.
ISBN:	9780121619589
ISBN:	0121619583
書目註:	Includes bibliographical references and index.
內容註:	Biophysics of taste / Joseph G. Brand -- The neural code and integrative processes of taste / David V. Smith and Mark B. Vogt -- Psychophysics of taste / Bruce P. Halpern -- Olfactory psychophysics / Harry T. Lawless -- Clinical disorders of smell and taste / Beverly J. Cowart ... [et al.] -- The ontogeny of human flavor perception / Julie A. Mennella and Gary K. Beauchamp.
摘要、提要註:	Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.
電子資源:	http://www.sciencedirect.com/science/book/9780121619589

Tasting and smelling[electronic resource] /
Tasting and smelling[electronic resource] /edited by Gary K. Beauchamp, Linda Bartoshuk. - San Diego :Academic Press,c1997. - 1 online resource (xiv, 231 p.) :ill. - Handbook of perception and cognition, 2nd edition. - Handbook of perception and cognition (2nd ed.).

Includes bibliographical references and index.

Biophysics of taste / Joseph G. Brand -- The neural code and integrative processes of taste / David V. Smith and Mark B. Vogt -- Psychophysics of taste / Bruce P. Halpern -- Olfactory psychophysics / Harry T. Lawless -- Clinical disorders of smell and taste / Beverly J. Cowart ... [et al.] -- The ontogeny of human flavor perception / Julie A. Mennella and Gary K. Beauchamp.

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

ISBN: 9780121619589

Source: 78270:78270Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

445353
Zintuigen.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: QP456 / .T372 1997eb

Dewey Class. No.: 612.8/7

National Library of Medicine Call No.: 1998 J-972

Tasting and smelling[electronic resource] /
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245 0 0 $a Tasting and smelling $h [electronic resource] / $c edited by Gary K. Beauchamp, Linda Bartoshuk.
260 $a San Diego : $b Academic Press, $c c1997.
300 $a 1 online resource (xiv, 231 p.) : $b ill.
490 1 $a Handbook of perception and cognition, 2nd edition
504 $a Includes bibliographical references and index.
505 0 $a Biophysics of taste / Joseph G. Brand -- The neural code and integrative processes of taste / David V. Smith and Mark B. Vogt -- Psychophysics of taste / Bruce P. Halpern -- Olfactory psychophysics / Harry T. Lawless -- Clinical disorders of smell and taste / Beverly J. Cowart ... [et al.] -- The ontogeny of human flavor perception / Julie A. Mennella and Gary K. Beauchamp.
520 $a Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.
588 $a Description based on print version record.
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650 1 7 $a Waarneming. $2 gtt $3 416267
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650 0 $a Smell. $3 445617
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650 1 7 $a Reukzin. $2 gtt $3 445618
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700 1 $a Beauchamp, Gary K. $3 445614
700 1 $a Bartoshuk, Linda. $3 445615
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830 0 $a Handbook of perception and cognition (2nd ed.) $3 416237
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780121619589
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