Taste.
Overview
Works: | 10 works in 5 publications in 5 languages |
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Titles
Food oral processing[electronic resource] :fundamentals of eating and sensory perception /
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(Language materials, printed)
The essence of gastronomy[electronic resource] :understanding the flavor of foods and beverages /
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(Language materials, printed)
Taste as experience[electronic resource] :the philosophy and aesthetics of food /
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(Electronic resources)
Subjects