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書目資訊
主題
Dairy processing.
概要
作品:
8 作品在 6 項出版品 6 種語言
書目資訊
Engineering aspects of milk and dairy products[electronic resource] /
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(書目-語言資料,印刷品)
Milk proteins[electronic resource] :from expression to food /
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(書目-語言資料,印刷品)
Manufacturing yogurt and fermented milks[electronic resource] /
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(書目-語言資料,印刷品)
Effect of milk fat globule size on the physical functionality of dairy products[electronic resource] /
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(書目-語言資料,印刷品)
Dairy processing and quality assurance[electronic resource] /
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(書目-電子資源)
Emerging dairy processing technologies[electronic resource] :opportunities for the dairy industry /
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(書目-電子資源)
Membrane processing for dairy ingredient separation[electronic resource] /
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(書目-電子資源)
Microbial processing of milk and dairy products /
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(書目-語言資料,印刷品)
主題
Dairy products.
Dairy processing.
Milk.
Dairy processing.
Milk proteins.
Dairy processing.
Yogurt.
Food industry and trade.
Fermented milk.
Chemistry.
Functional foods.
Organic Chemistry.
Dairy products in human nutrition.
Dairy processing.
Food Science.
Dairy processing.
Dairy products
Milk
Dairy products industry
Dairy processing.
Pasteurization.
Membranes (Technology)
Food processing plants.
Dairy processing.
Milk
Dairy processing.
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