Membrane processing for dairy ingred...
Dickson, James.

 

  • Membrane processing for dairy ingredient separation[electronic resource] /
  • Record Type: Electronic resources : Monograph/item
    [NT 15000414]: 637
    Title/Author: Membrane processing for dairy ingredient separation/ edited by Kang Hu, James M. Dickson.
    other author: Hu, Kang.
    Published: Oxford : : John Wiley and Sons,, 2015.
    Description: 1 online resource (xvi, 275 p.)
    Subject: Dairy processing.
    Subject: Membranes (Technology) - Congresses.
    Subject: Food processing plants.
    ISBN: 9781118590331 (electronic bk.)
    ISBN: 1118590333 (electronic bk.)
    ISBN: 9781118590089 (electronic bk.)
    ISBN: 1118590082 (electronic bk.)
    [NT 15000227]: Includes bibliographical references and index.
    Online resource: http://onlinelibrary.wiley.com/book/10.1002/9781118590331
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