Dairy processing.

Engineering aspects of milk and dairy products[electronic resource] / …で: (言語・文字資料 (印刷物))

Milk proteins[electronic resource] :from expression to food / …で: (言語・文字資料 (印刷物))

Manufacturing yogurt and fermented milks[electronic resource] / …で: (言語・文字資料 (印刷物))

Effect of milk fat globule size on the physical functionality of dairy products[electronic resource] / …で: (言語・文字資料 (印刷物))

Dairy processing and quality assurance[electronic resource] / …で: (コンピュータ・メディア)

Emerging dairy processing technologies[electronic resource] :opportunities for the dairy industry / …で: (コンピュータ・メディア)

Membrane processing for dairy ingredient separation[electronic resource] / …で: (コンピュータ・メディア)

Microbial processing of milk and dairy products / …で: (言語・文字資料 (印刷物))

Dairy products.

Dairy processing.

Milk.

Dairy processing.

Milk proteins.

Dairy processing.

Yogurt.

Food industry and trade.

Fermented milk.

Chemistry.

Functional foods.

Organic Chemistry.

Dairy products in human nutrition.

Dairy processing.

Food Science.

Dairy processing.

Dairy products

Milk

Dairy products industry

Dairy processing.

Pasteurization.

Membranes (Technology)

Food processing plants.

Dairy processing.

Milk

Dairy processing.