Dairy processing.

Engineering aspects of milk and dairy products[electronic resource] / by: (Language materials, printed)

Milk proteins[electronic resource] :from expression to food / by: (Language materials, printed)

Manufacturing yogurt and fermented milks[electronic resource] / by: (Language materials, printed)

Effect of milk fat globule size on the physical functionality of dairy products[electronic resource] / by: (Language materials, printed)

Dairy processing and quality assurance[electronic resource] / by: (Electronic resources)

Emerging dairy processing technologies[electronic resource] :opportunities for the dairy industry / by: (Electronic resources)

Membrane processing for dairy ingredient separation[electronic resource] / by: (Electronic resources)

Microbial processing of milk and dairy products / by: (Language materials, printed)

Dairy products.

Dairy processing.

Milk.

Dairy processing.

Milk proteins.

Dairy processing.

Yogurt.

Food industry and trade.

Fermented milk.

Chemistry.

Functional foods.

Organic Chemistry.

Dairy products in human nutrition.

Dairy processing.

Food Science.

Dairy processing.

Dairy products

Milk

Dairy products industry

Dairy processing.

Pasteurization.

Membranes (Technology)

Food processing plants.

Dairy processing.

Milk

Dairy processing.