Food - Packaging.

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities[electronic resource] / …で: (言語・文字資料 (印刷物))

Food packaging and shelf life[electronic resource] :a practical guide / …で: (言語・文字資料 (印刷物))

Emerging food packaging technologies[electronic resource] :principles and practice / …で: (言語・文字資料 (印刷物))

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG)[electronic resource] :markets, materials and technology / …で: (言語・文字資料 (印刷物))

Innovations in food packaging[electronic resource] / …で: (言語・文字資料 (印刷物))

Innovations in food packaging[electronic resource] / …で: (言語・文字資料 (印刷物))

The importance of packaging design for the chemistry of food products[electronic resource] / …で: (言語・文字資料 (印刷物))

Food packaging hygiene[electronic resource] / …で: (言語・文字資料 (印刷物))

Techniques for nanoencapsulation of food ingredients[electronic resource] / …で: (言語・文字資料 (印刷物))

Functional polymers in food science[electronic resource] :from technology to biology.Volume 2,Food processing / …で: (言語・文字資料 (印刷物))

Functional polymers in food science[electronic resource] :from technology to biology.Volume 1,Food packaging / …で: (言語・文字資料 (印刷物))

Food industry design, technology, and innovation[electronic resource] / …で: (言語・文字資料 (印刷物))

Thermal processing of packaged foods[electronic resource] / …で: (言語・文字資料 (印刷物))

Handbook of seal integrity in the food industry[electronic resource] / …で: (コンピュータ・メディア)

Food packaging :principles and practice / …で: (言語・文字資料 (印刷物))

Food hygiene and toxicology in ready-to-eat foods / …で: (コンピュータ・メディア)

Food packaging and preservation[electronic resource] / …で: (コンピュータ・メディア)

Sustainable polymers for food packaging[electronic resource] :an introduction / …で: (コンピュータ・メディア)

Food

Food

Food

Food

Food

Food

Chemistry.

Quality of Life Research.

Food

Characterization and Evaluation of Materials.

Food Science.

Chemistry.

Medical Biochemistry.

Food

Medical Microbiology.

Food Science.

Quality Control, Reliability, Safety and Risk.

Chemistry.

Nanochemistry.

Food

Microencapsulation.

Nanotechnology and Microengineering.

Food Science.

Food Packaging.

Polymers.

Food

Food Safety.

Food Technology.

Food Packaging.

Polymers.

Food

Food Safety.

Food Technology.

Food presentation.

Food

Branding (Marketing)

Chemistry.

Food

Food Science.

Food containers.

Sealing (Technology)

Food

Food

Food handling.

Food

Food

Polymers.

Food