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Food industry design, technology, an...
~
Coleman, Birgit.
Food industry design, technology, and innovation[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664/.09
書名/作者:
Food industry design, technology, and innovation/ Helmut Traitler, Birgit Coleman and Karen Hofmann.
作者:
Traitler, Helmut.
其他作者:
Coleman, Birgit.
出版者:
Hoboken, New Jersey : : John Wiley & Sons, Inc.,, 2015.
面頁冊數:
1 online resource (313 p.) : : ill.
標題:
Food - Packaging.
標題:
Food presentation.
標題:
Branding (Marketing)
ISBN:
9781118823194
ISBN:
1118823192
ISBN:
9781118823347
ISBN:
1118823346
書目註:
Includes bibliographical references and index.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118823194
Food industry design, technology, and innovation[electronic resource] /
Traitler, Helmut.
Food industry design, technology, and innovation
[electronic resource] /Helmut Traitler, Birgit Coleman and Karen Hofmann. - Hoboken, New Jersey :John Wiley & Sons, Inc.,2015. - 1 online resource (313 p.) :ill. - Institute of Food Technologists Series.
Includes bibliographical references and index.Subjects--Topical Terms:
488162
Food
--Packaging.
LC Class. No.: TP374 / .T73 2015eb
Dewey Class. No.: 664/.09
Food industry design, technology, and innovation[electronic resource] /
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http://onlinelibrary.wiley.com/book/10.1002/9781118823194
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