Food - Packaging.
Overview
| Works: | 19 works in 9 publications in 9 languages | |
|---|---|---|
Titles
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities[electronic resource] /
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(Language materials, printed)
Food packaging and shelf life[electronic resource] :a practical guide /
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(Language materials, printed)
Emerging food packaging technologies[electronic resource] :principles and practice /
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(Language materials, printed)
Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG)[electronic resource] :markets, materials and technology /
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(Language materials, printed)
The importance of packaging design for the chemistry of food products[electronic resource] /
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(Language materials, printed)
Techniques for nanoencapsulation of food ingredients[electronic resource] /
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(Language materials, printed)
Functional polymers in food science[electronic resource] :from technology to biology.Volume 2,Food processing /
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(Language materials, printed)
Functional polymers in food science[electronic resource] :from technology to biology.Volume 1,Food packaging /
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(Language materials, printed)
Food industry design, technology, and innovation[electronic resource] /
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(Language materials, printed)
Sustainable polymers for food packaging[electronic resource] :an introduction /
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(Electronic resources)
Subjects