Food - Packaging.
概要
| 作品: | 19 作品在 9 项出版品 9 种语言 | |
|---|---|---|
书目信息
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities[electronic resource] /
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Emerging food packaging technologies[electronic resource] :principles and practice /
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Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG)[electronic resource] :markets, materials and technology /
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The importance of packaging design for the chemistry of food products[electronic resource] /
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Functional polymers in food science[electronic resource] :from technology to biology.Volume 2,Food processing /
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主题