Food industry and trade - Quality control.

Non-thermal food engineering operations[electronic resource] / …で: (言語・文字資料 (印刷物))

Processing effects on safety and quality of foods[electronic resource] / …で: (言語・文字資料 (印刷物))

Sensory shelf life estimation of food products[electronic resource] / …で: (言語・文字資料 (印刷物))

Emerging technologies for food quality and food safety evaluation[electronic resource] / …で: (言語・文字資料 (印刷物))

New analytical approaches for verifying the origin of food [electronic resource]/ …で: (言語・文字資料 (印刷物))

Microbial toxins and related contamination in the food industry[electronic resource] / …で: (言語・文字資料 (印刷物))

Food safety management programs[electronic resource] :applications, best practices, and compliance / …で: (言語・文字資料 (印刷物))

Chemistry.

Chemistry/Food Science, general.

Biochemistry, general.

Biomedical Engineering.

Food

Food industry and trade

Processed foods

Food

Food industry and trade

Detectors.

Food spoilage

Food

Food industry and trade

Food

Food industry and trade

Food

Food industry and trade

Chemistry.

Microbial toxins.

Food contamination.

Food

Medical Microbiology.

Food industry and trade

Applied Microbiology.

Microbiology.

Food Science.

Quality Control, Reliability, Safety and Risk.

Food

Food industry and trade