Food industry and trade - Quality control.
Overview
| Works: | 9 works in 2 publications in 2 languages | |
|---|---|---|
Titles
Processing effects on safety and quality of foods[electronic resource] /
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(Language materials, printed)
Sensory shelf life estimation of food products[electronic resource] /
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(Language materials, printed)
Emerging technologies for food quality and food safety evaluation[electronic resource] /
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(Language materials, printed)
New analytical approaches for verifying the origin of food [electronic resource]/
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(Language materials, printed)
Microbial toxins and related contamination in the food industry[electronic resource] /
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(Language materials, printed)
Food safety management programs[electronic resource] :applications, best practices, and compliance /
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(Language materials, printed)
Subjects