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概要
书目信息
主题
Food industry and trade - Quality control.
概要
作品:
9 作品在 2 项出版品 2 种语言
书目信息
Non-thermal food engineering operations[electronic resource] /
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(书目-语言数据,印刷品)
Processing effects on safety and quality of foods[electronic resource] /
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(书目-语言数据,印刷品)
Sensory shelf life estimation of food products[electronic resource] /
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(书目-语言数据,印刷品)
Emerging technologies for food quality and food safety evaluation[electronic resource] /
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(书目-语言数据,印刷品)
New analytical approaches for verifying the origin of food [electronic resource]/
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(书目-语言数据,印刷品)
Microbial toxins and related contamination in the food industry[electronic resource] /
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(书目-语言数据,印刷品)
Food safety management programs[electronic resource] :applications, best practices, and compliance /
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(书目-语言数据,印刷品)
主题
Chemistry.
Chemistry/Food Science, general.
Biochemistry, general.
Biomedical Engineering.
Food
Food industry and trade
Processed foods
Food
Food industry and trade
Detectors.
Food spoilage
Food
Food industry and trade
Food
Food industry and trade
Food
Food industry and trade
Chemistry.
Microbial toxins.
Food contamination.
Food
Medical Microbiology.
Food industry and trade
Applied Microbiology.
Microbiology.
Food Science.
Quality Control, Reliability, Safety and Risk.
Food
Food industry and trade
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