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Sensory shelf life estimation of foo...

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Hough, Guillermo.

Sensory shelf life estimation of food products[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664.072
書名/作者:	Sensory shelf life estimation of food products/ author, Guillermo Hough.
作者:	Hough, Guillermo.
出版者:	Boca Raton : : Taylor & Francis,, 2010.
面頁冊數:	1 online resource (264 p.)
附註:	"A CRC title."
標題:	Food - Sensory evaluation.
標題:	Food - Shelf-life dating.
標題:	Detectors.
標題:	Food spoilage - Risk assessment.
標題:	Food - Testing.
標題:	Food industry and trade - Quality control.
ISBN:	9781420092943 (e-book : PDF)
ISBN:	9781420092912
書目註:	Includes bibliographical references and index.
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.

Sensory shelf life estimation of food products[electronic resource] /
Hough, Guillermo.

Sensory shelf life estimation of food products[electronic resource] /author, Guillermo Hough. - Boca Raton :Taylor & Francis,2010. - 1 online resource (264 p.)

"A CRC title."

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420092943 (e-book : PDF)Subjects--Topical Terms:

417182
Food
--Sensory evaluation.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TX546 / .H68 2010

Dewey Class. No.: 664.072 / H838

Sensory shelf life estimation of food products[electronic resource] /
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245 1 0 $a Sensory shelf life estimation of food products $h [electronic resource] / $c author, Guillermo Hough.
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300 $a 1 online resource (264 p.)
500 $a "A CRC title."
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
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650 0 $a Food $x Shelf-life dating. $3 488539
650 0 $a Detectors. $3 183485
650 0 $a Food spoilage $x Risk assessment. $3 488540
650 0 $a Food $x Testing. $3 488541
650 0 $a Food industry and trade $x Quality control. $3 467950
655 7 $a Electronic books. $2 local $3 336502
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420092943 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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