食品化學
Overview
| Works: | 4 works in 4 publications in 4 languages | |
|---|---|---|
Titles
遠紅外線冷凍乾燥對小麥草汁粉水萃取物抗氧化性質之影響 = Effect of far-infrared freeze drying on antioxidative properties of the aqueous extract of wheat grass juice powder
by:
(Language materials, printed)
五種品種系山藥之功能性質及其加工利用 = Functional properties of five varieties/lines of yam and their processing utilization
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(Language materials, printed)