Food contamination.
概観
| 著作: | 17 作品に 8 出版物中に 8 言語 | |
|---|---|---|
タイトル
Food toxicants analysis[electronic resource] :techniques, strategies, and developments /
…で:
(言語・文字資料 (印刷物))
Ready-to-eat foods[electronic resource] :microbial concerns and control measures /
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(言語・文字資料 (印刷物))
Rapid detection, characterization, and enumeration of foodborne pathogens[electronic resource] /
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(言語・文字資料 (印刷物))
Viruses in food and water[electronic resource] :risks, surveillance and control /
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(言語・文字資料 (印刷物))
Practical food safety[electronic resource] :contemporary issues and future directions /
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(言語・文字資料 (印刷物))
Microbial toxins and related contamination in the food industry[electronic resource] /
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(言語・文字資料 (印刷物))
Acrylamide in food[electronic resource] :analysis, content and potential health effects /
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(コンピュータ・メディア)
主題