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Acrylamide in food[electronic resour...

Gokmen, Vural.

Acrylamide in food[electronic resource] :analysis, content and potential health effects /

Record Type:	Electronic resources : Monograph/item
[NT 15000414]:	615.9/54
Title/Author:	Acrylamide in food : analysis, content and potential health effects // [edited by] Vural Gokmen.
other author:	Gokmen, Vural.
Published:	Amsterdam : : Academic Press,, c2015.
Description:	1 online resource (xxvi, 523 p.) : : ill.
Subject:	Food contamination.
Subject:	Acrylamide.
ISBN:	9780128028322 (electronic bk.)
ISBN:	0128028327 (electronic bk.)
[NT 15000227]:	Includes bibliographical references and index.
Online resource:	click for full text

Acrylamide in food[electronic resource] :analysis, content and potential health effects /
Acrylamide in foodanalysis, content and potential health effects /[electronic resource] :[edited by] Vural Gokmen. - Amsterdam :Academic Press,c2015. - 1 online resource (xxvi, 523 p.) :ill.

Includes bibliographical references and index.

ISBN: 9780128028322 (electronic bk.)Subjects--Topical Terms:

184542
Food contamination.

LC Class. No.: RA1242.A33 / .A49 2015

Dewey Class. No.: 615.9/54

Acrylamide in food[electronic resource] :analysis, content and potential health effects /
LDR:00867nmm a2200241 a 4500 001 458213
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005 20151119091034.0
006 m o d
007 cr cn|||||||||
008 170113s2015 ne a ob 001 0 eng
020 $a 9780128028322 (electronic bk.)
020 $a 0128028327 (electronic bk.)
035 $a (OCoLC)909329888
035 $a 16000874
040 $a BTCTA $b eng $c BTCTA $d CDX $d YDXCP $d LTSCA $d WSU
041 0 $a eng
050 4 $a RA1242.A33 $b .A49 2015
082 0 4 $a 615.9/54 $2 23
245 0 0 $a Acrylamide in food $h [electronic resource] : $b analysis, content and potential health effects / $c [edited by] Vural Gokmen.
260 $a Amsterdam : $b Academic Press, $c c2015.
300 $a 1 online resource (xxvi, 523 p.) : $b ill.
504 $a Includes bibliographical references and index.
650 0 $a Food contamination. $3 184542
650 0 $a Acrylamide. $3 659182
700 1 $a Gokmen, Vural. $3 659181
856 4 0 $u http://www.sciencedirect.com/science/book/9780128028322 $z click for full text

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