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Chemical contaminants and residues i...
~
Schrenk, Dieter.
Chemical contaminants and residues in food[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664/.07
書名/作者:
Chemical contaminants and residues in food/ edited by D. Schrenk.
其他作者:
Schrenk, Dieter.
出版者:
Oxford ; : Woodhead Publishing,, 2012.
面頁冊數:
xxvi, 577 p. : : ill. ;; 25 cm.
標題:
Food - Analysis.
標題:
Food contamination.
標題:
Food - Toxicology.
標題:
Food adulteration and inspection.
ISBN:
9780857095794 (electronic bk.)
ISBN:
9780857090584 (print)
書目註:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9780857090584
Chemical contaminants and residues in food[electronic resource] /
Chemical contaminants and residues in food
[electronic resource] /edited by D. Schrenk. - Oxford ;Woodhead Publishing,2012. - xxvi, 577 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology and nutrition ;no. 235. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857095794 (electronic bk.)
LCCN: 2012940478Subjects--Topical Terms:
353556
Food
--Analysis.
LC Class. No.: TX531 / .C517 2012
Dewey Class. No.: 664/.07
Chemical contaminants and residues in food[electronic resource] /
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http://www.sciencedirect.com/science/book/9780857090584
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