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書目資訊
主題
Food - Toxicology.
概要
作品:
8 作品在 2 項出版品 2 種語言
書目資訊
Epidemiologic principles and food safety[electronic resource] /
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(書目-語言資料,印刷品)
Food toxicants analysis[electronic resource] :techniques, strategies, and developments /
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(書目-語言資料,印刷品)
Pathogens and toxins in foods[electronic resource] :challenges and interventions /
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(書目-語言資料,印刷品)
Chemical contaminants and residues in food[electronic resource] /
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(書目-語言資料,印刷品)
Lebensmittelsicherheit und lebensmittelüberwachung[electronic resource] /
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(書目-語言資料,印刷品)
Advances in microbial food safety[electronic resource] /
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(書目-電子資源)
Food toxicology[electronic resource] /
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(書目-電子資源)
Food hygiene and toxicology[electronic resource] /
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(書目-電子資源)
主題
Food
Food supply.
Epidemiology.
Food Analysis
Toxicology
Food contamination.
Food
Food Contamination.
Food
Food adulteration and inspection.
Food contamination.
Food
Food adulteration and inspection.
Food Additives
Food
Food Contamination.
Foodborne diseases.
Food
Food
Food contamination.
Foodborne diseases.
Food
Food poisoning.
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