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概要
书目信息
主题
Food - Toxicology.
概要
作品:
8 作品在 2 项出版品 2 种语言
书目信息
Epidemiologic principles and food safety[electronic resource] /
by:
(书目-语言数据,印刷品)
Food toxicants analysis[electronic resource] :techniques, strategies, and developments /
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(书目-语言数据,印刷品)
Pathogens and toxins in foods[electronic resource] :challenges and interventions /
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(书目-语言数据,印刷品)
Chemical contaminants and residues in food[electronic resource] /
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(书目-语言数据,印刷品)
Lebensmittelsicherheit und lebensmittelüberwachung[electronic resource] /
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(书目-语言数据,印刷品)
Advances in microbial food safety[electronic resource] /
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(书目-电子资源)
Food toxicology[electronic resource] /
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(书目-电子资源)
Food hygiene and toxicology[electronic resource] /
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(书目-电子资源)
主题
Food
Food supply.
Epidemiology.
Food Analysis
Toxicology
Food contamination.
Food
Food Contamination.
Food
Food adulteration and inspection.
Food contamination.
Food
Food adulteration and inspection.
Food Additives
Food
Food Contamination.
Foodborne diseases.
Food
Food
Food contamination.
Foodborne diseases.
Food
Food poisoning.
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