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概要
書目資訊
主題
Food adulteration and inspection.
概要
作品:
16 作品在 5 項出版品 5 種語言
書目資訊
Food safety in the hospitality industry[electronic resource] /
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(書目-語言資料,印刷品)
The food safety information handbook[electronic resource] /
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(書目-語言資料,印刷品)
Hyperspectral imaging for food quality analysis and control /
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(書目-語言資料,印刷品)
Hyperspectral imaging for food quality analysis and control[electronic resource] /
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(書目-語言資料,印刷品)
The produce contamination problem[electronic resource] :causes and solutions /
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(書目-語言資料,印刷品)
The A-Z of food safety[electronic resource] /
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(書目-語言資料,印刷品)
Chemical contaminants and residues in food[electronic resource] /
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(書目-語言資料,印刷品)
Handbook of food allergen detection and control[electronic resource] /
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(書目-語言資料,印刷品)
High throughput analysis for food safety[electronic resource] /
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(書目-語言資料,印刷品)
Lebensmittelsicherheit und lebensmittelüberwachung[electronic resource] /
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(書目-語言資料,印刷品)
Food chemical hazard detection[electronic resource] :development and application of new technologies /
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(書目-語言資料,印刷品)
Managing food safety risks in the agri-food industries[electronic resource] /
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(書目-語言資料,印刷品)
Biofilms in the food environment[electronic resource] /
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(書目-電子資源)
HACCP[electronic resource] :a food industry briefing /
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(書目-電子資源)
Food adulteration and food fraud[electronic resource] /
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(書目-電子資源)
主題
Food adulteration and inspection.
Food adulteration and inspection
Food industry and trade
Food handling
Food adulteration and inspection.
Food contamination.
Food adulteration and inspection.
Food
Imaging systems.
Food adulteration and inspection.
Chemical engineering.
Health.
Food
TECHNOLOGY & ENGINEERING
Imaging systems.
Engineering.
Food adulteration and inspection.
Food contamination.
Fruit.
Farm produce.
HEALTH & FITNESS
Food adulteration and inspection.
Food
Food industry and trade
Food adulteration and inspection.
Food contamination.
Food
Food adulteration and inspection.
Food allergy.
Food
Food adulteration and inspection.
Food
Food Contamination
Food adulteration and inspection.
Food Additives
Food
Food Contamination.
Food adulteration and inspection.
Hazardous substances.
Food adulteration and inspection.
Agricultural processing
Foodborne diseases
Food adulteration and inspection.
Foodborne diseases
Food
Biofilms.
Food adulteration and inspection.
Hazard Analysis and Critical Control Point (Food safety system)
Food handling
Food adulteration and inspection.
Food contamination.
Food fraud.
處理中
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