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High throughput analysis for food sa...

Kay, Jack F.

High throughput analysis for food safety[electronic resource] /

纪录类型:	书目-语言数据,印刷品 : Monograph/item
[NT 15000414] null:	363.19/26
[NT 47271] Title/Author:	High throughput analysis for food safety/ edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.
[NT 51406] other author:	Wang, Perry G.
出版者:	Hoboken, New Jersey : : John Wiley & Sons, Inc.,, 2014.
面页册数:	1 online resource.
标题:	Food - Safety measures.
标题:	Food - Safety measures
标题:	Food adulteration and inspection.
标题:	Food Contamination - prevention & control.
ISBN:	9781118907917
ISBN:	1118907914
ISBN:	9781118907924
ISBN:	1118907922
[NT 15000229] null:	This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid test.
电子资源:	http://onlinelibrary.wiley.com/book/10.1002/9781118907924

High throughput analysis for food safety[electronic resource] /
High throughput analysis for food safety[electronic resource] /edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay. - Hoboken, New Jersey :John Wiley & Sons, Inc.,2014. - 1 online resource. - Chemical analysis ;v. 179. - Chemical analysis ;v. 179..

This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid test.

ISBN: 9781118907917

LCCN: 2014001128Subjects--Topical Terms:

340018
Food
--Safety measures.

LC Class. No.: RA601 / .H54 2014

Dewey Class. No.: 363.19/26

National Library of Medicine Call No.: WA 701

High throughput analysis for food safety[electronic resource] /
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020 $a 9781118907917 $q electronic bk.
020 $a 1118907914 $q electronic bk.
020 $a 9781118907924 $q electronic bk.
020 $a 1118907922 $q electronic bk.
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020 $z 1118907795
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020 $z 1118396308 $q cloth
035 $a (OCoLC)868150756
035 $a ocn868150756
040 $a DLC $b eng $c DLC $d YDX $d EBLCP $d N $d IDEBK $d YDXCP $d OCLCO $d MHW $d DG1 $d E7B $d DEBSZ $d OCLCQ $d CHVBK $d STF
050 1 4 $a RA601 $b .H54 2014
060 0 $a WA 701
082 0 0 $a 363.19/26 $2 23
245 0 0 $a High throughput analysis for food safety $h [electronic resource] / $c edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.
260 $a Hoboken, New Jersey : $b John Wiley & Sons, Inc., $c 2014.
300 $a 1 online resource.
490 0 $a Chemical analysis ; $v v. 179
520 $a This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid test.
588 $a Online resource; title from digital title page (viewed on Aug. 26, 2014).
650 0 $a Food $x Safety measures. $3 340018
650 0 $a Food $x Safety measures $x Government policy. $3 623236
650 0 $a Food adulteration and inspection. $3 404638
650 1 2 $a Food Contamination $x prevention & control. $3 558593
700 1 $a Wang, Perry G. $3 558848
700 1 $a Vitha, Mark F. $3 623233
700 1 $a Kay, Jack F. $3 623234
830 0 $a Chemical analysis ; $v v. 179. $3 623235
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118907924

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