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概要
书目信息
主题
Food adulteration and inspection.
概要
作品:
16 作品在 5 项出版品 5 种语言
书目信息
Food safety in the hospitality industry[electronic resource] /
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The food safety information handbook[electronic resource] /
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Hyperspectral imaging for food quality analysis and control /
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Hyperspectral imaging for food quality analysis and control[electronic resource] /
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The produce contamination problem[electronic resource] :causes and solutions /
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The A-Z of food safety[electronic resource] /
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Chemical contaminants and residues in food[electronic resource] /
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Handbook of food allergen detection and control[electronic resource] /
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High throughput analysis for food safety[electronic resource] /
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Lebensmittelsicherheit und lebensmittelüberwachung[electronic resource] /
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Food chemical hazard detection[electronic resource] :development and application of new technologies /
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Managing food safety risks in the agri-food industries[electronic resource] /
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Biofilms in the food environment[electronic resource] /
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(书目-电子资源)
HACCP[electronic resource] :a food industry briefing /
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(书目-电子资源)
Food adulteration and food fraud[electronic resource] /
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(书目-电子资源)
主题
Food adulteration and inspection.
Food adulteration and inspection
Food industry and trade
Food handling
Food adulteration and inspection.
Food contamination.
Food adulteration and inspection.
Food
Imaging systems.
Food adulteration and inspection.
Chemical engineering.
Health.
Food
TECHNOLOGY & ENGINEERING
Imaging systems.
Engineering.
Food adulteration and inspection.
Food contamination.
Fruit.
Farm produce.
HEALTH & FITNESS
Food adulteration and inspection.
Food
Food industry and trade
Food adulteration and inspection.
Food contamination.
Food
Food adulteration and inspection.
Food allergy.
Food
Food adulteration and inspection.
Food
Food Contamination
Food adulteration and inspection.
Food Additives
Food
Food Contamination.
Food adulteration and inspection.
Hazardous substances.
Food adulteration and inspection.
Agricultural processing
Foodborne diseases
Food adulteration and inspection.
Foodborne diseases
Food
Biofilms.
Food adulteration and inspection.
Hazard Analysis and Critical Control Point (Food safety system)
Food handling
Food adulteration and inspection.
Food contamination.
Food fraud.
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