Food contamination.
Overview
| Works: | 17 works in 8 publications in 8 languages | |
|---|---|---|
Titles
Food toxicants analysis[electronic resource] :techniques, strategies, and developments /
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(Language materials, printed)
The produce contamination problem[electronic resource] :causes and solutions /
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Ready-to-eat foods[electronic resource] :microbial concerns and control measures /
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(Language materials, printed)
Rapid detection, characterization, and enumeration of foodborne pathogens[electronic resource] /
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Rapid detection, characterization, and enumeration of foodborne pathogens /
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Persistent organic pollutants and toxic metals in foods[electronic resource] /
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(Language materials, printed)
Viruses in food and water[electronic resource] :risks, surveillance and control /
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(Language materials, printed)
Practical food safety[electronic resource] :contemporary issues and future directions /
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Microbial toxins and related contamination in the food industry[electronic resource] /
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Acrylamide in food[electronic resource] :analysis, content and potential health effects /
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(Electronic resources)
Food safety[electronic resource] :basic concepts, recent issues, and future challenges /
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(Electronic resources)
Subjects