Food texture

概要
作品: 4 作品在 4 項出版品 4 種語言
書目資訊
Food structure-its creation and evaluation by: (書目-語言資料,印刷品)
Food texture:instrumental and sensory measurement by: (書目-語言資料,印刷品)
Food structure and behaviour by: (書目-語言資料,印刷品)
Mouthfeel :how texture makes taste / by: (書目-電子資源)
 
 
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