曹欽玉

Overview

Works:	4 works in 4 publications in 1 languages

Titles

多醣類對吳郭魚和鯖魚煉製品品質之影響 by: 曹欽玉; 郭育村 (Microfilm) , [指導]

食品科學概論 by: 曹欽玉; 陳建元; 饒家麟 (Language materials, printed) , [著]

蜆澱粉脢的純化與生化特性 by: 曹欽玉; 趙立民 (Microfilm) , [指導]

水產品加工技術 by: Hall, G. M.; 夏文水; 曹欽玉 (Language materials, printed) , [等編譯]

Subjects