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Enzymes

概要
作品: 19 作品在 18 項出版品 18 種語言
書目資訊
Carbohydrate metabolism by: (書目-語言資料,印刷品)
Chemical modification of enzymes:active site studies by: (書目-語言資料,印刷品)
Proteins and enzymes by: (書目-語言資料,印刷品)
Enzyme kinetics and mechanism by: (書目-語言資料,印刷品)
Enzymes in food processing by: (書目-語言資料,印刷品)
Chemical aspects of food enzymes by: (書目-語言資料,印刷品)
Enzyme chemistry:impact and applications by: (書目-語言資料,印刷品)
Complex carbohydrates by: (書目-語言資料,印刷品)
G protein pathways:part c:effector mechanisms by: (書目-語言資料,印刷品)
The enzymes of biological membranes by: (書目-語言資料,印刷品)
The enzymes, volume XXIV: protein methyltransferases by: (書目-語言資料,印刷品)
Practical enzymology by: (書目-語言資料,印刷品)
Food enzymes : structure and mechanism by: (書目-語言資料,印刷品)
 
 
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