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Enzymes

Overview
Works: 19 works in 18 publications in 18 languages
Titles
Carbohydrate metabolism by: (Language materials, printed)
Proteins and enzymes by: (Language materials, printed)
Enzyme kinetics and mechanism by: (Language materials, printed)
Enzymes in food processing by: (Language materials, printed)
Chemical aspects of food enzymes by: (Language materials, printed)
Enzyme chemistry:impact and applications by: (Language materials, printed)
Complex carbohydrates by: (Language materials, printed)
G protein pathways:part c:effector mechanisms by: (Language materials, printed)
The enzymes of biological membranes by: (Language materials, printed)
Practical enzymology by: (Language materials, printed)
Food enzymes : structure and mechanism by: (Language materials, printed)
 
 
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