Enzymes

Carbohydrate metabolism …で: (言語・文字資料 (印刷物))

Chemical modification of enzymes:active site studies …で: (言語・文字資料 (印刷物))

The enzymology of post-translational modification of protein …で: (言語・文字資料 (印刷物))

Proteins and enzymes …で: (言語・文字資料 (印刷物))

Enzyme kinetics and mechanism …で: (言語・文字資料 (印刷物))

Enzymes in food processing …で: (言語・文字資料 (印刷物))

Chemical aspects of food enzymes …で: (言語・文字資料 (印刷物))

Enzyme chemistry:impact and applications …で: (言語・文字資料 (印刷物))

Bioorganic chemistry:a chemical approach to enzyme action …で: (言語・文字資料 (印刷物))

Complex carbohydrates …で: (言語・文字資料 (印刷物))

G protein pathways:part c:effector mechanisms …で: (言語・文字資料 (印刷物))

Advances in enzymology: and related areas of molecular biology volume 64 …で: (言語・文字資料 (印刷物))

Structure and mechanism in protein science:a guide to enzyme catalysis and protein folding …で: (言語・文字資料 (印刷物))

The enzymes, volume XXIV: protein methyltransferases …で: (言語・文字資料 (印刷物))

Practical enzymology …で: (言語・文字資料 (印刷物))

Industrial enzymes : structure, function and applications …で: (言語・文字資料 (印刷物))

Food enzymes : structure and mechanism …で: (言語・文字資料 (印刷物))

New chemistry and new opportunities from the expanding protein universe[electronic resource] :proceedings of the 23rd International Solvay Conference on Chemistry, Hotel Métropole, Brussels 16-19 October 2013 / …で: (言語・文字資料 (印刷物))

The enzymes of biological membranes …で: (言語・文字資料 (印刷物))

Carbohydrate metabolism

Enzymes

Binding sites(biochemistry)

Enzymes

Enzymes

Proteins

Proteins

Enzymes

Enzymes

Chemical reaction,rate of.

Food preservatives

Enzymes

Enzymes

Food industry and trade

Enzymes

Enzymes

Bioorganic chemistry

Enzymes

Biochemistry

Gtp-Binding protein physiology

Enzymes

Heterotrimeric gtp-Binding

Enzymes

Enzyme kinetics

Proteins-Structure

Enzymes

Enzymes

Enzymology

Enzymes

Enzymes - Industrial applicati

Enzymes

Enzymes - Biotechnology

Enzymes

Food - Composition

Proteins

Enzymes

Membrances(Biology)

Enzymes