Language:
English
日文
簡体中文
繁體中文
Help
Login
Jump To :
Overview
Titles
Subjects
Food-Preservation
Overview
Works:
7 works in 7 publications in 7 languages
Titles
Practical food microbiology and technology
by:
(Language materials, printed)
Thermal processing and quality of foods
by:
(Language materials, printed)
Developments in food preservation
by:
(Language materials, printed)
Food microbiology
by:
(Language materials, printed)
Mechanisms of action of food preservation procedures
by:
(Language materials, printed)
Food microobiology
by:
(Language materials, printed)
Practical food microbiology and technology
by:
(Language materials, printed)
Subjects
Food-Microbiology
Food-Preservation
Food-Preservation
Food-Thermal properties
Food-Preservation
Food-Microbiology
Food-Preservation
Food-Microbiology
Food-Preservation
Food-Microbiology
Food-Preservation
Food-Microbiology
Food-Preservation
Processing
...
Change password
Login