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概要
书目信息
主题
Food-Preservation
概要
作品:
7 作品在 7 项出版品 7 种语言
书目信息
Practical food microbiology and technology
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(书目-语言数据,印刷品)
Thermal processing and quality of foods
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(书目-语言数据,印刷品)
Developments in food preservation
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(书目-语言数据,印刷品)
Food microbiology
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(书目-语言数据,印刷品)
Mechanisms of action of food preservation procedures
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(书目-语言数据,印刷品)
Food microobiology
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(书目-语言数据,印刷品)
Practical food microbiology and technology
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(书目-语言数据,印刷品)
主题
Food-Microbiology
Food-Preservation
Food-Preservation
Food-Thermal properties
Food-Preservation
Food-Microbiology
Food-Preservation
Food-Microbiology
Food-Preservation
Food-Microbiology
Food-Preservation
Food-Microbiology
Food-Preservation
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