Colloids

Colloids in food …で: (言語・文字資料 (印刷物))

Food hydrocolloids …で: (言語・文字資料 (印刷物))

Theory of stability of colloids and thin films …で: (言語・文字資料 (印刷物))

Hydrogels in medicine and pharmacy …で: (言語・文字資料 (印刷物))

Food gels …で: (言語・文字資料 (印刷物))

Sol-gel science : the physics and chemistry of sol-gel processing …で: (言語・文字資料 (印刷物))

Introduction to soft matter : polymers, colloids, amphiphiles and liquid crystals …で: (言語・文字資料 (印刷物))

Physics of complex colloids[electronic resource] :proceedings of the International School of Physics "Enrico Fermi", Varenna on Lake Como, Villa Monastero, 3-13 July 2012 / …で: (言語・文字資料 (印刷物))

The sol-gel handbook[electronic resource] / …で: (コンピュータ・メディア)

Aqueous polymer dispersions[electronic resource] / …で: (コンピュータ・メディア)

Trends in Colloid and Interface Science XVI[electronic resource] / …で: (コンピュータ・メディア)

Food-Composition

Colloids

Colloids

Colloids

Stability

Thin films

Gels(pharmacy)

Colloids

Colloids in medicine

Colloids

Ceramic materials

Colloids

Polymers

Colloids

Micelles

Colloids

Colloids

Water-soluble polymers

Colloids

Colloids

Surface chemistry