Colloids

Colloids in food by: (Language materials, printed)

Food hydrocolloids by: (Language materials, printed)

Theory of stability of colloids and thin films by: (Language materials, printed)

Hydrogels in medicine and pharmacy by: (Language materials, printed)

Food gels by: (Language materials, printed)

Sol-gel science : the physics and chemistry of sol-gel processing by: (Language materials, printed)

Introduction to soft matter : polymers, colloids, amphiphiles and liquid crystals by: (Language materials, printed)

Physics of complex colloids[electronic resource] :proceedings of the International School of Physics "Enrico Fermi", Varenna on Lake Como, Villa Monastero, 3-13 July 2012 / by: (Language materials, printed)

The sol-gel handbook[electronic resource] / by: (Electronic resources)

Aqueous polymer dispersions[electronic resource] / by: (Electronic resources)

Trends in Colloid and Interface Science XVI[electronic resource] / by: (Electronic resources)

Food-Composition

Colloids

Colloids

Colloids

Stability

Thin films

Gels(pharmacy)

Colloids

Colloids in medicine

Colloids

Ceramic materials

Colloids

Polymers

Colloids

Micelles

Colloids

Colloids

Water-soluble polymers

Colloids

Colloids

Surface chemistry