大葉大學圖書館 |

作品:	24 作品在 24 項出版品 24 種語言

書目資訊

Modern food microbiology by: (書目-語言資料,印刷品)

Food microbiology by: (書目-語言資料,印刷品)

Haccp:principles and applications by: (書目-語言資料,印刷品)

Practical food microbiology and technology by: (書目-語言資料,印刷品)

Food and beverage mycology by: (書目-語言資料,印刷品)

Food microbiology by: (書目-語言資料,印刷品)

Basic food microbiology by: (書目-語言資料,印刷品)

Developments in food microbiology by: (書目-語言資料,印刷品)

Micro-organisms in foods by: (書目-語言資料,印刷品)

Water activity and food by: (書目-語言資料,印刷品)

Isolation and identification methods for food poisoning... by: (書目-語言資料,印刷品)

The science of food:an introduction to food science,... by: (書目-語言資料,印刷品)

A modern introduction to food microbiology by: (書目-語言資料,印刷品)

Mechanisms of action of food preservation procedures by: (書目-語言資料,印刷品)

Food microobiology by: (書目-語言資料,印刷品)

Haccp:a practical approach by: (書目-語言資料,印刷品)

Food hygiene,microbiology an dhaccp by: (書目-語言資料,印刷品)

Haccp user's manual by: (書目-語言資料,印刷品)

Microbial food contamination by: (書目-語言資料,印刷品)

Fundamental food microbiology by: (書目-語言資料,印刷品)

Natural food antimicrobial systems by: (書目-語言資料,印刷品)

Food microbiology by: (書目-語言資料,印刷品)

Practical food microbiology and technology by: (書目-語言資料,印刷品)

Advances in thermal and non-thermal food preservation by: (書目-語言資料,印刷品)

Food-Microbiology