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Overview
Titles
Subjects
Food-Microbiology
Overview
Works:
24 works in 24 publications in 24 languages
Titles
Modern food microbiology
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(Language materials, printed)
Food microbiology
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(Language materials, printed)
Haccp:principles and applications
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(Language materials, printed)
Practical food microbiology and technology
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(Language materials, printed)
Food and beverage mycology
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(Language materials, printed)
Food microbiology
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(Language materials, printed)
Basic food microbiology
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(Language materials, printed)
Developments in food microbiology
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(Language materials, printed)
Micro-organisms in foods
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(Language materials, printed)
Water activity and food
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(Language materials, printed)
Isolation and identification methods for food poisoning...
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(Language materials, printed)
The science of food:an introduction to food science,...
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(Language materials, printed)
A modern introduction to food microbiology
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(Language materials, printed)
Mechanisms of action of food preservation procedures
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(Language materials, printed)
Food microobiology
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(Language materials, printed)
Haccp:a practical approach
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(Language materials, printed)
Food hygiene,microbiology an dhaccp
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(Language materials, printed)
Haccp user's manual
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(Language materials, printed)
Microbial food contamination
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(Language materials, printed)
Fundamental food microbiology
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(Language materials, printed)
Natural food antimicrobial systems
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(Language materials, printed)
Food microbiology
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(Language materials, printed)
Practical food microbiology and technology
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(Language materials, printed)
Advances in thermal and non-thermal food preservation
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(Language materials, printed)
Subjects
Food-Microbiology
Food-Microbiology
Food-Microbiology
Food industry and trade-...
Food-Safety measures
Food-Microbiology
Food-Preservation
Food-Microbiology
Mycology
Beverages-Microbiology
Food-Microbiology
Food-Preservation
Food-Microbiology
Food-Microbiology
Food-Microbiology
Food-Stanelards
Food-Microbiology
Food-Water activity
Food contamination
Food-Microbiology
Food-Composition
Food-Microbiology
Nutrition
Food-Microbiology
Food contamination
Food-Microbiology
Food-Preservation
Food-Microbiology
Food-Preservation
Food-Microbiology
Food-Safety measures
Food-Microbiology
Food handling
Food service-Sanitation
Food-Microbiology
Food industry and trade-Qualit
Food-Safety measures
Food-Microbiology
Food contamination
Food-Microbiology
Food-Microbiology
Anti-Infective agents
Natural products
Food-Microbiology
Food-Microbiology
Food-Preservation
Food-Microbiology
Food-Effect of heat on
Food-preservation
Processing
...
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