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书目信息
主题
Food-Microbiology
概要
作品:
24 作品在 24 项出版品 24 种语言
书目信息
Modern food microbiology
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Food microbiology
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Haccp:principles and applications
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Practical food microbiology and technology
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Food and beverage mycology
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Food microbiology
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Basic food microbiology
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Developments in food microbiology
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Micro-organisms in foods
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Water activity and food
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Isolation and identification methods for food poisoning...
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The science of food:an introduction to food science,...
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A modern introduction to food microbiology
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Mechanisms of action of food preservation procedures
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Food microobiology
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Haccp:a practical approach
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Food hygiene,microbiology an dhaccp
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Haccp user's manual
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Microbial food contamination
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Fundamental food microbiology
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Natural food antimicrobial systems
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Food microbiology
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Practical food microbiology and technology
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Advances in thermal and non-thermal food preservation
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主题
Food-Microbiology
Food-Microbiology
Food-Microbiology
Food industry and trade-...
Food-Safety measures
Food-Microbiology
Food-Preservation
Food-Microbiology
Mycology
Beverages-Microbiology
Food-Microbiology
Food-Preservation
Food-Microbiology
Food-Microbiology
Food-Microbiology
Food-Stanelards
Food-Microbiology
Food-Water activity
Food contamination
Food-Microbiology
Food-Composition
Food-Microbiology
Nutrition
Food-Microbiology
Food contamination
Food-Microbiology
Food-Preservation
Food-Microbiology
Food-Preservation
Food-Microbiology
Food-Safety measures
Food-Microbiology
Food handling
Food service-Sanitation
Food-Microbiology
Food industry and trade-Qualit
Food-Safety measures
Food-Microbiology
Food contamination
Food-Microbiology
Food-Microbiology
Anti-Infective agents
Natural products
Food-Microbiology
Food-Microbiology
Food-Preservation
Food-Microbiology
Food-Effect of heat on
Food-preservation
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