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Food industry and trade

概要
作品: 50 作品在 46 項出版品 46 種語言
書目資訊
Food, health and the consumer by: (書目-語言資料,印刷品)
Enzymic hydrolysis of food proteins by: (書目-語言資料,印刷品)
Fundamentals of food process engineering by: (書目-語言資料,印刷品)
Extrusion technology for the food industry by: (書目-語言資料,印刷品)
Nutritional evaluation of food processing by: (書目-語言資料,印刷品)
Food science by: (書目-語言資料,印刷品)
Food industries manual by: (書目-語言資料,印刷品)
Heat transfer and food products by: (書目-語言資料,印刷品)
Food engineering and process applications by: (書目-語言資料,印刷品)
Elements of food engineering by: (書目-語言資料,印刷品)
Food engineering fundamentals by: (書目-語言資料,印刷品)
Engineering properties-of foods- by: (書目-語言資料,印刷品)
Engineering and food by: (書目-語言資料,印刷品)
Food biotechnology by: (書目-語言資料,印刷品)
Food engineering operations by: (書目-語言資料,印刷品)
Introduction to food processing by: (書目-語言資料,印刷品)
Lipids in foods by: (書目-語言資料,印刷品)
Microwaves in the food processing industry by: (書目-語言資料,印刷品)
Introduction to food engineering by: (書目-語言資料,印刷品)
New protein foods by: (書目-語言資料,印刷品)
Food biotechnology by: (書目-語言資料,印刷品)
Food biotechnology by: (書目-語言資料,印刷品)
Biotechnology in food processing by: (書目-語言資料,印刷品)
Immobilized enzymes for food processing by: (書目-語言資料,印刷品)
Food handbook by: (書目-語言資料,印刷品)
Food processing operations and scale-up by: (書目-語言資料,印刷品)
Enzymes in food processing by: (書目-語言資料,印刷品)
Chemical aspects of food enzymes by: (書目-語言資料,印刷品)
Introduction to food science and technology by: (書目-語言資料,印刷品)
Introduction to food engineering by: (書目-語言資料,印刷品)
Engineering properties of foods by: (書目-語言資料,印刷品)
Food science by: (書目-語言資料,印刷品)
Food science by: (書目-語言資料,印刷品)
Food product development based on experience by: (書目-語言資料,印刷品)
Food science and food biotechnology by: (書目-語言資料,印刷品)
Fundamentals of food process engineering by: (書目-語言資料,印刷品)
Applications of fluidization to food processing by: (書目-語言資料,印刷品)
Food city[electronic resource] / by: (書目-電子資源)
Food processing technology: principles and practice by: (書目-語言資料,印刷品)
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