Barbosa-Canovas Gustavo V.

Food powders : physical properties, processing, and functionality by: Barbosa-Canovas Gustavo V.; Juliano Pablo [et al]; Ortega-Rivas Enrique (Language materials, printed)

Water activity in foods : fundamentals and applications by: Barbosa-Canovas Gustavo V.; Fontana Anthony J. Jr.; Schmidt Shelly J.[et al.] (Language materials, printed)