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Food powders : physical properties, ...

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Barbosa-Canovas Gustavo V.

Food powders : physical properties, processing, and functionality

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
書名/作者:	Food powders : physical properties, processing, and functionality/ Barbosa-Canovas, Gustavo V.;Ortega-Rivas, Enrique;Juliano, Pablo [et al]
作者:	Barbosa-Canovas Gustavo V.
其他作者:	Ortega-Rivas Enrique
出版者:	New York : Kluwer Academic/Plenum Publishers, 2005
面頁冊數:	372頁; 26x19公分
標題:	Dried foods
標題:	Dried foods -- Analysis
標題:	Dried foods -- Biotechnology
ISBN:	0306478064(精裝)

Food powders : physical properties, processing, and functionality
Barbosa-Canovas Gustavo V.

Food powders : physical properties, processing, and functionalityBarbosa-Canovas, Gustavo V.;Ortega-Rivas, Enrique;Juliano, Pablo [et al] - New YorkKluwer Academic/Plenum Publishers2005 - 372頁26x19公分 - Food engineering series.

ISBN: 0306478064(精裝)Subjects--Topical Terms:

222603
Dried foods

Food powders : physical properties, processing, and functionality
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020 $a 0306478064(精裝)
035 $a 9613045
040 $b eng $c DYU
041 $a eng
044 $a us
100 $a Barbosa-Canovas Gustavo V. $3 222600
245 1 0 $a Food powders : physical properties, processing, and functionality $c Barbosa-Canovas, Gustavo V.;Ortega-Rivas, Enrique;Juliano, Pablo [et al]
260 $a New York $b Kluwer Academic/Plenum Publishers $c 2005
300 $a 372頁 $c 26x19公分
490 $a Food engineering series
650 $a Dried foods $3 222603
650 $a Dried foods -- Analysis $3 222604
650 $a Dried foods -- Biotechnology $3 222605
700 $a Ortega-Rivas Enrique $3 222601
700 $a Juliano Pablo [et al] $3 222602

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