Fermentation.
Overview
Works: | 11 works in 7 publications in 7 languages |
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Titles
Development and manufacture of yogurt and other functional dairy products[electronic resource] /
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Stress biology of yeasts and fungi[electronic resource] :applications for industrial brewing and fermentation /
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Fermentation microbiology and biotechnology[electronic resource] /
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Advances in fermented foods and beverages[electronic resource] :improving quality, technologies and health benefits /
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Fermentation processes engineering in the food industry[electronic resource] /
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Subjects