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Advances in fermented foods and beve...
~
Holzapfel, Wilhelm.
Advances in fermented foods and beverages[electronic resource] :improving quality, technologies and health benefits /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664/.024
書名/作者:
Advances in fermented foods and beverages : improving quality, technologies and health benefits // editor Wilhelm Holzapfel.
其他作者:
Holzapfel, Wilhelm.
出版者:
Cambridge, UK ; : Woodhead Publishing,, 2015.
面頁冊數:
xxv, 559 p. : : ill. ;; 24 cm.
標題:
Beverages - Microbiology.
標題:
Fermentation.
標題:
Fermented foods.
ISBN:
9781782420156
ISBN:
9781782420156 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9781782420156
Advances in fermented foods and beverages[electronic resource] :improving quality, technologies and health benefits /
Advances in fermented foods and beverages
improving quality, technologies and health benefits /[electronic resource] :editor Wilhelm Holzapfel. - Cambridge, UK ;Woodhead Publishing,2015. - xxv, 559 p. :ill. ;24 cm. - Woodhead publishing series in food science, technology and nutrition,number 2652042-8049 ;. - Woodhead publishing series in food science, technology and nutrition ;no. 265..
Includes bibliographical references and index.
ISBN: 9781782420156Subjects--Topical Terms:
617976
Beverages
--Microbiology.
LC Class. No.: TP371.44 / .A38 2015
Dewey Class. No.: 664/.024
Advances in fermented foods and beverages[electronic resource] :improving quality, technologies and health benefits /
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http://www.sciencedirect.com/science/book/9781782420156
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