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Fermentation processes engineering i...
~
Larroche, Christian.
Fermentation processes engineering in the food industry[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664.024
書名/作者:
Fermentation processes engineering in the food industry/ edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
其他作者:
Soccol, Carlos Ricardo.
出版者:
Boca Raton, Fla. : : CRC ;, 2013.
面頁冊數:
1 online resource (xix, 486 p.) : : ill.
標題:
Food industry and trade.
標題:
Fermentation.
標題:
Fermented foods.
ISBN:
9781439887684 (electronic bk.)
電子資源:
http://www.crcnetbase.com/isbn/9781439887684
Fermentation processes engineering in the food industry[electronic resource] /
Fermentation processes engineering in the food industry
[electronic resource] /edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. - Boca Raton, Fla. :CRC ;2013. - 1 online resource (xix, 486 p.) :ill. - Contemporary food engineering.
ISBN: 9781439887684 (electronic bk.)
LCCN: 2012554931Subjects--Topical Terms:
200242
Food industry and trade.
LC Class. No.: TP370 / .F47 2013
Dewey Class. No.: 664.024
Fermentation processes engineering in the food industry[electronic resource] /
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http://www.crcnetbase.com/isbn/9781439887684
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