大葉大學圖書館 |

Fermentation microbiology and biotechnology[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	660/.28449
書名/作者:	Fermentation microbiology and biotechnology/ edited by E. M. T. El-Mansi ... [et al.].
其他作者:	El-Mansi, E. M. T.
出版者:	Boca Raton, FL : : CRC Press,, c2019.
面頁冊數:	1 online resource (440 p.) : : ill.
標題:	Microbial biotechnology.
標題:	Fermentation.
標題:	Industrial Microbiology.
ISBN:	9780429506987
ISBN:	9780429015960
ISBN:	9780429015953
ISBN:	9780429015946
書目註:	Includes bibliographical references and index.
摘要、提要註:	Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. Key Features Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering. Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies. Presents the contributions of eminent international academics and industrial experts. Offers new chapters addressing: The prospects and the role of bio-fuels refineries, Control of metabolic efflux to product formation in microbial-cell factories and Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.
電子資源:	https://www.taylorfrancis.com/books/9780429506987

Fermentation microbiology and biotechnology[electronic resource] /
Fermentation microbiology and biotechnology[electronic resource] /edited by E. M. T. El-Mansi ... [et al.]. - 4th ed. - Boca Raton, FL :CRC Press,c2019. - 1 online resource (440 p.) :ill.

Includes bibliographical references and index.

Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. Key Features Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering. Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies. Presents the contributions of eminent international academics and industrial experts. Offers new chapters addressing: The prospects and the role of bio-fuels refineries, Control of metabolic efflux to product formation in microbial-cell factories and Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.

ISBN: 9780429506987Subjects--Topical Terms:

367412
Microbial biotechnology.

LC Class. No.: TP248.27 / .M53 2019

Dewey Class. No.: 660/.28449

Fermentation microbiology and biotechnology[electronic resource] /
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245 0 0 $a Fermentation microbiology and biotechnology $h [electronic resource] / $c edited by E. M. T. El-Mansi ... [et al.].
250 $a 4th ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2019.
300 $a 1 online resource (440 p.) : $b ill.
504 $a Includes bibliographical references and index.
520 3 $a Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. Key Features Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering. Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies. Presents the contributions of eminent international academics and industrial experts. Offers new chapters addressing: The prospects and the role of bio-fuels refineries, Control of metabolic efflux to product formation in microbial-cell factories and Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.
588 $a Description based on print version record.
650 0 $a Microbial biotechnology. $3 367412
650 0 $a Fermentation. $3 488338
650 0 $a Industrial Microbiology. $3 608961
700 1 $a El-Mansi, E. M. T. $3 608960
856 4 0 $u https://www.taylorfrancis.com/books/9780429506987