Biochemistry.
概要
| 作品: | 71 作品在 54 项出版品 54 种语言 | |
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书目信息
Selected topics in the history of biochemistry - personal recollections VII[electronic resource] /
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Protein folding and misfolding[electronic resource] :shining light by infrared spectroscopy /
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Studies in natural products chemistry[electronic resource].Volume 37,Bioactive natural products /
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Nanocomposite particles for bio-applications[electronic resource] :materials and bio-interfaces /
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Physiological mechanisms and adaptation strategies in plants under changing environment.[electronic resource] /Volume 2
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Optical spectroscopy and computational methods in biology and medicine[electronic resource] /
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Organic chemistry concepts and applications for medicinal chemistry[electronic resource] /
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Standardisation in cell and tissue engineering[electronic resource] :methods and protocols /
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Ecological biochemistry[electronic resource] :environmental and interspecies interactions /
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Modulation of indoleamine 2, 3-dioxygenase 1 expression by activated T-cells in breast cancer is controlled by epigenetic mechanisms.
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The discovery and characterization of two archaeal viruses using culture-independent methods.
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Integrative human biochemistry[electronic resource] :a textbook for medical biochemistry /
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Protein modifications in pathogenic dysregulation of signaling[electronic resource] /
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Advances in MALDI and laser-induced soft ionization mass spectrometry[electronic resource] /
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Physical sciences and engineering advances in life sciences and oncology[electronic resource] :a WTEC global assessment /
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Spin states in biochemistry and inorganic chemistry[electronic resource] :influence on structure and reactivity /
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Agricultural proteomics.[electronic resource] /Volume 1,Crops, horticulture, farm animals, food, insect and microorganisms
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Chemical technology[electronic resource] :key developments in applied chemistry, biochemistry and materials science /
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Matrix metalloproteinases in health and disease[electronic resource] :sculpting the human body /
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