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Food industry and trade-...

Overview
Works: 27 works in 27 publications in 27 languages
Titles
Haccp:principles and applications by: (Language materials, printed)
Interactions of food commponents by: (Language materials, printed)
Physical properties of foods by: (Language materials, printed)
Principles of food sanitation by: (Language materials, printed)
Enzymes in food and beverage processing by: (Language materials, printed)
The maillard reaction in foods and nutrition by: (Language materials, printed)
Enzymes and food processing by: (Language materials, printed)
Food control in action by: (Language materials, printed)
Food industry wastes:disposal and recovery by: (Language materials, printed)
Foods and food production encyclopedia by: (Language materials, printed)
Food industries and the environment by: (Language materials, printed)
Chemical changes in food during processing by: (Language materials, printed)
Quality control in the food industry by: (Language materials, printed)
Foods for the'90s by: (Language materials, printed)
Sanitation in food processing by: (Language materials, printed)
Engineering advances for agriculture and food by: (Language materials, printed)
Food engineering data handbook by: (Language materials, printed)
Nutritional impact of food processing by: (Language materials, printed)
Food process monitoring systems by: (Language materials, printed)
Automation in the food industry by: (Language materials, printed)
Statistical quality control for the food industry by: (Language materials, printed)
 
 
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