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Food industry and trade-...

概要
作品: 27 作品在 27 項出版品 27 種語言
書目資訊
Haccp:principles and applications by: (書目-語言資料,印刷品)
Interactions of food commponents by: (書目-語言資料,印刷品)
Physical properties of foods by: (書目-語言資料,印刷品)
Principles of food sanitation by: (書目-語言資料,印刷品)
Enzymes in food and beverage processing by: (書目-語言資料,印刷品)
The maillard reaction in foods and nutrition by: (書目-語言資料,印刷品)
Enzymes and food processing by: (書目-語言資料,印刷品)
Food control in action by: (書目-語言資料,印刷品)
Food industry wastes:disposal and recovery by: (書目-語言資料,印刷品)
Foods and food production encyclopedia by: (書目-語言資料,印刷品)
Food industries and the environment by: (書目-語言資料,印刷品)
Chemical changes in food during processing by: (書目-語言資料,印刷品)
Automatic control and optimisation of food processes by: (書目-語言資料,印刷品)
Quality control in the food industry by: (書目-語言資料,印刷品)
Foods for the'90s by: (書目-語言資料,印刷品)
Sanitation in food processing by: (書目-語言資料,印刷品)
Engineering advances for agriculture and food by: (書目-語言資料,印刷品)
Food engineering data handbook by: (書目-語言資料,印刷品)
Nutritional impact of food processing by: (書目-語言資料,印刷品)
Food process monitoring systems by: (書目-語言資料,印刷品)
Automation in the food industry by: (書目-語言資料,印刷品)
Statistical quality control for the food industry by: (書目-語言資料,印刷品)
Mathematical modelling of food processing operations by: (書目-語言資料,印刷品)
 
 
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