語系:
繁體中文
English
日文
簡体中文
說明(常見問題)
登入
跳至 :
概要
書目資訊
主題
Fermented foods.
概要
作品:
7 作品在 5 項出版品 5 種語言
書目資訊
Advances in fermented foods and beverages[electronic resource] :improving quality, technologies and health benefits /
by:
(書目-語言資料,印刷品)
Fermentation processes engineering in the food industry[electronic resource] /
by:
(書目-語言資料,印刷品)
Novel food fermentation technologies[electronic resource] /
by:
(書目-電子資源)
Starter cultures in food production /
by:
(書目-語言資料,印刷品)
Fermented foods.[electronic resource] /Part I,Biochemistry and biotechnology
by:
(書目-電子資源)
Fermented foods.[electronic resource] /Part II,Technological interventions
by:
(書目-電子資源)
主題
Fermented foods.
Fermentation.
Beverages
Fermented foods.
Food industry and trade.
Fermentation.
Chemistry.
Organic Chemistry.
Fermented foods.
Applied Microbiology.
Fermentation.
Food Science.
Bacterial starter cultures.
Fermented foods.
Food
Fermented foods.
Biochemistry.
Food
Fermented foods.
Biochemistry.
處理中
...
變更密碼
登入