Fermented foods.

Advances in fermented foods and beverages[electronic resource] :improving quality, technologies and health benefits / …で: (言語・文字資料 (印刷物))

Fermentation processes engineering in the food industry[electronic resource] / …で: (言語・文字資料 (印刷物))

Novel food fermentation technologies[electronic resource] / …で: (コンピュータ・メディア)

Starter cultures in food production / …で: (言語・文字資料 (印刷物))

Fermented foods.[electronic resource] /Part I,Biochemistry and biotechnology …で: (コンピュータ・メディア)

Fermented foods.[electronic resource] /Part II,Technological interventions …で: (コンピュータ・メディア)

Fermented foods.

Fermentation.

Beverages

Fermented foods.

Food industry and trade.

Fermentation.

Chemistry.

Organic Chemistry.

Fermented foods.

Applied Microbiology.

Fermentation.

Food Science.

Bacterial starter cultures.

Fermented foods.

Food

Fermented foods.

Biochemistry.

Food

Fermented foods.

Biochemistry.